The better the blender, the creamier and more delicious the homemade almond milk. The toasted coconut garnish adds welcome crunch. This Mark Bittman recipe is as smart as it is simple, requiring 35 only minutes. Vegan, tropical pudding is as simple as adding fruit and tofu to a blender and folding in bright bits of pineapple. This homemade nut butter guide gives you a few options for using your Vitamix to its fullest capacity, and includes a chocolate-hazelnut spread you might just end up obsessed with, too. Completely smooth and emulsified, it’s so much better than most of what you can buy in a jar. Peanut butter, such a simple thing, is a game changer when it’s homemade. Or make this knockout pizza layered with paper-thin potato slices and blue cheese. Use it (plus a little pasta cooking water to help the sauce come together) to completely douse noodles.
Whether you’re making a basil, parsley, or kale pesto, nothing will make it creamier and silkier than a top-notch blender. The Vitamix helps the batter aerate fully, producing a bigger puff in the finished product.
This one, laced with the berries of your choice, is ready in just 40 minutes. If you’ve never made a Dutch baby pancake before, know that there’s almost nothing in the world so delightful as watching one weeble and wobble to life in a hot oven. Spun with cacao powder, agave, orange juice and zest, and a few other ingredients, they make a creamy, dreamy filling for this raw chocolate-orange torte. Raw Chocolate-Orange TorteĪ thing to keep in mind when you’re feeling stuck on new ideas is “which foods have I always wanted to purée but have feared to purée? Enter: soaked cashews. A blender gives the dressing in particular a lovely viscosity. If you don’t have the green herbs called for, experiment with more cilantro and less parsley, for example. Bright, packed with herbs, with a luxe character thanks to buttermilk or mayonnaise, they’re also quite flexible. The best green goddess sauces are delicious on salad, alongside roast chicken, and in dip or dressing form. This recipe is a twist on the classic French croque madame, swapping in Parmesan for Gruyère and adding springy asparagus, to boot. The power of the blender means that the sauce shown here is somewhat less likely to break on you, and it sure makes it a breeze to make. Here are a few of our favorite ways to give the Vitamix a workout. The power of the mixer means you can completely transform a sturdy vegetable such as kale into a silky soup.
Maybe smoothies were your gateway recipe, but you quickly found yourself moving to homemade nut butters, pestos, sauces, dressings, and even raw chocolate tortes. New and longtime Vitamix owners alike tend to, at some point, fall for the gadget so hard that they look for any excuse to use it more often. What if you could make a perfect, silky hollandaise sauce using your Vitamix? (You can.)
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